Pineapple

Pineapple (Ananas comosus) is a tropical fruit known for its sweet and tangy flavor. It has a rough, spiky exterior with a tuft of green leaves on top and juicy, golden-yellow flesh inside. Pineapples are rich in vitamins, enzymes, and antioxidants, particularly vitamin C and bromelain, which is known for its anti-inflammatory properties. They are commonly eaten fresh, juiced, or used in a variety of dishes, including desserts, salads, and savory meals. Pineapples are typically grown in tropical regions, with major producers including countries like Thailand, the Philippines, and Costa Rica.