Hybrid Guava

Guava (Psidium guajava) is a tropical fruit known for its sweet and slightly tart flavor. It has a green or yellow skin, which can be smooth or rough, and a creamy white or pink flesh filled with small, edible seeds. Guavas are rich in dietary fiber, vitamin C, vitamin A, folic acid, and antioxidants, making them a nutritious addition to the diet. They can be eaten fresh, juiced, or used in various culinary preparations such as jams, jellies, sauces, and desserts. Guavas are commonly grown in tropical and subtropical regions around the world, with major producers including India, Brazil, and Mexico.