Citrus Egypt

Citrus from Egypt encompasses a variety of citrus fruits, including oranges, lemons, mandarins, and grapefruits, known for their vibrant flavor and high quality. These fruits are cultivated in the fertile Nile Delta and other regions, benefiting from Egypt's favorable climate and rich soil. Egyptian citrus fruits are typically juicy, sweet, and aromatic, with a bright, tangy taste. They are rich in vitamins, especially vitamin C, and antioxidants. Popular both domestically and internationally, Egyptian citrus is consumed fresh, juiced, or used in cooking and baking.